Whole triticum dicoccum flour Greek EuBio

Organic whole flour made from Triticum dicoccum wheat, sourced from certified organic farming.

It is produced through gentle milling, preserving the natural characteristics of this ancient grain, offering a mild flavor and excellent performance in dough preparation.

An ideal choice for bakery and pastry applications, suitable for bread, doughs, pies, and recipes that require stability, elasticity, and a delicate aromatic profile. It provides a high-quality alternative to modern flours and is particularly rich in magnesium.

Organic product

Nutritional Information per 100g
Energy: 1499 kJ / 355 kcal
Fat: 1,3 g, of which saturated 0,3 g
Carbohydrates: 73,0g, of which sugars 2,3 g
Dietary Fiber: 3,0 g
Protein: 12,0g
Salt: 0,00 g