Tempeh Smaakt BIO

Tempeh is made from fermented soybeans, has a dry texture, a strong flavor, and is rich in fiber and probiotics.

It is a delicious product made from soybeans and rhizopus culture and is a food rich in protein, fiber, and calcium, which is extremely popular in Asian countries.

Ingredients: Soybeans* 80%, water, rhizopus culture*

*Organic product

Nutritional Information per 100g
Energy: 800 kJ/191kcal
Fat: 8g, of which saturated 1.1g
Carbohydrates: 11g, of which sugars 0g
Dietary fiber: 5.6g
Protein: 17g
Salt: 0.02g
Magnesium: 62mg