Tart cocoa cream & quinoa gluten free (6x33g) Germinal Bio

Ingredients: *Cocoa cream 30% (*cane sugar, *sunflower seeds oil, *hazelnuts, *low fat cocoa powder 9%, *cocoa butter, *vanilla extract,
emulsifier: *sunflower lecithin), *rice flour, *cane sugar, *corn starch, *quinoa flour 10%, *potato starch, *sunflower seeds oil,
*eggs, *shea oil, *corn glucose-fructose syrup, *chickpeas flour, *apple fibre, *cocoa butter, raising agents (potassium tartrates,
sodium carbonates, ammonium carbonates), salt, emulsifier: *sunflower lecithin, thickener: *guar gum, *rice starch, *natural vanilla
flavouring, *lemon juice.

May contain soy, other nuts, mustard

Nutrition Declaration per 100gr
Energy: 2113 kJ / 540kcal
Fat: 23 g of which saturated 3,5g
Carbohydrate: 68g of which contains sugars 28 g
Fibre: 2,4g
Protein: 5,1 g
Salt: 0,6 g

*Organic Product