Rice cakes dark chocolate and coconut BioToday

BioToday rice cakes with chocolate are a delicious snack. These gluten-free waffles are made from puffed whole grain rice and covered with a layer of dark chocolate (80%), sweetened with unrefined coconut blossom sugar. They are low in calories and because the chocolate does not contain milk, the waffles are also suitable for vegans.

Ingredients: whole grain rice* 47,6%, chocolate* 47,6% (cocoa mass*, coconut blossom sugar*, cocoa butter*, emulsifier [sunflower lecithin*]), coconut* 4,8%.

Nutrition Declaration per 100gr
Energy: 2023kJ/485kcal
Fat: 27gr, of which saturates 17gr
Carbohydrate: 48gr of which sugars 9,7gr
Protein: 8gr
Salt: 0,02gr

May contain traces of peanuts, soybeans, milk, nuts, sesame seeds.