Cow Ghee Butter (Clarified butter) AMRITA

Ghee is a clarified butter made by separating butterfat from the milk solids and water in butter.
Renowned for its rich flavor and versatility, butter ghee offers a multitude of benefits that can enhance culinary creations.
Ghee butter is suitable for a wide range of culinary applications. Its high smoke point makes it ideal for frying, sautéing, and roasting, as it does not burn easily like some other fats. It adds a rich, nutty flavor to dishes and can be used in baking to enhance the taste of pastries, breads, and cakes. Ghee is also excellent for drizzling over vegetables, stirring into soups, or blending into sauces for an added depth of flavor. Its versatility and stability make it a valuable ingredient in any kitchen.

Store in the refrigerator after opening

Nutrition Declaration per 100gr
Energy: 3757kJ/898kcal
Fat: 99,8gr, of which saturates 66gr
Carbohydrate: <0,1gr of which sugars <0,1gr
Fibre: <0,1gr
Protein: <0,1gr
Salt: <0,1gr