Buckwheat tart with apricot compote gluten free (6x33g) Germinal Bio

Ingredients: *Apricot compote 30% (*cane sugar, *apricot puree 35%, gelling agent: pectin, acid: citric acid), *buckwheat flour 13%, *rice flour,
*potato starch, *cane sugar, *sunflower seeds oil, *shea oil, *corn glucose-fructose syrup, *corn starch, *eggs, *chickpeas flour, *apple fibre, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), salt, *rice starch, *natural vanilla flavouring, thickener: *guar gum. *

May contain soy, mustard

Nutrition Declaration per 100gr
Energy: 1670 kJ / 397 kcal
Fat: 13 g of which saturated 3,3g
Carbohydrate: 66g of which contains sugars 31 g
Fibre: 1,4g
Protein: 3,3 g
Salt: 0,55 g

*Organic Product