Apricot and buckwheat biscuits gluten free (6x33g) Germinal Bio

Ingredients: *Apricot compote 35% (*corn glucose-fructose syrup, *apple puree, *peach puree, *apricot puree 10%, gelling agent: pectin, acidity  regulator: citric acid), *buckwheat flour 15%, *rice flour, *sunflower seeds oil, *shea oil, *cane sugar, *corn starch, *corn glucosefructose syrup, *eggs, *apple fibre, raising agents (potassium tartrates, sodium carbonates), salt, natural vanilla flavouring, thickener: *guar gum.

May contain soy, mustard

Nutrition Declaration per 100gr
Energy: 1625kJ /386kcal
Fat: 12 g of which saturated 3,4g
Carbohydrate: 65g of which contains sugars 31 g
Fibre: 2,9g
Protein: 3,1 g
Salt: 0,58 g

*Organic Product