Pesto alla Genovese BIO

Extra virgin olive oil* 36%, Genoese basil PDO* in extra virgin olive oil* 31% (Genoese basil PDO* 48%, extra virgin olive oil 45%*, salt) cashews*, parmesan retziano P.O.P.* (milk*, salt, rennet), walnuts*, pine nuts*, garlic*. acidity regulator: E330