Organic Cappelli durum wheat spaghetti Alce Nero

Alce Nero organic Cappelli durum wheat spaghetti are ideal for preparing courses that draw on Mediterranean tradition and paired with tomato-based sauces.
The packaging for this pasta is made of paper, without plastic and it can be disposed of in the paper recycling bin.

Ingredients: Organic durum wheat semolina, water.
Country of cultivation: Italy / Country of milling: Italy

Contains gluten. May contain: other cereals containing gluten, soy, mustard.

Store in a cool, dry place, away from sunlight.

Nutrition Declaration per 100gr
Energy: 1474kJ/351kcal
Fat: 1,4gr, of which saturates 0,3gr
Carbohydrate: 72gr of which sugars 2,8gr
Fibre: 3,2gr
Protein: 11,0gr
Salt: 0gr