Organic Coconut Flour AMRITA

Coconut flour is made from fresh coconuts, is gluten-free, and is high in protein and dietary fiber.
It can be used to enhance the flavor of breakfast cereals or various baked goods. Replace 10% to 20% of your usual flour with coconut flour when baking. It is suitable as a thickening agent for sauces, desserts, and beverages.

Ingredients: Coconut flour*

*Organic Product

After opening, store in a cool and dry place, preferably in an airtight container.

Nutrition Declaration per 100gr
Energy: 1428,7kJ/343,9kcal
Fat: 11,5gr, of which saturates 11gr
Carbohydrate: 21,4gr of which sugars 21,4gr
Fibre: 37gr
Protein: 20,2gr
Salt: 0,09gr